eISSN: 2221-6197 DOI: 10.31301/2221-6197

Comparison of the effects of bacteria producing either auxin or cytokinins on growth, water relations and extent of wheat plants damage by oxidative stress caused by salinity

Year: 2019

Pages: 409-417

Number: Volume 11, issue 4

Type: scientific article

Summary:

Growing of wheat plants (Triticum durum Desf., cv. Bashkirskaya 27) in the presence of 100 мМ NaCl was accompanied by inhibition of their growth, decline in stomatal conductance and transpiration and increase in the level of malondialdehyde (MDA) suggesting oxidative stress. These negative consequences could be decreased by introduction into plant rhizosphere of auxin producing bacteria Pseudomonas mandelii IB-Ki14 or cytokinins producing bacteria Bacillus subtilis IB‑22. Meanwhile the elevation of transpiration by inoculation demanded an increase in water flow from the roots. In the case of auxin producing bacteria salvation of the problem of maintenance of water flow from the roots was achieved due to a decline in leaf water potential enabling an increase in the driving force for the lifting water from the roots as well as due to an increase in root mass as influenced by inoculation. In the plants treated with cytokinins producing bacteria optimization of water balance was due to increased hydraulic conductance alongside with the increased root mass resulting in higher effectiveness of growth stimulating effect on plants produced by these bacteria. Furthermore, the presence of cytokinin producing bacteria protected plants against oxidative stress caused by salinity as suggested by lowered levels of MDA.

Keywords:

salinity, PGPR, phytohormones, oxidative stress, wheat, Triticum durum

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eISSN: 2221-6197 DOI: 10.31301/2221-6197