Biomics

Location of work: Federal State Budgetary Educational Institution of Higher Professional Education «Bashkir State Agrarian University», Ufa, Russia

Author's articles

• Analysis of quality indicators of vegetable jelly
• Microsatellite analysis of pea varieties with contrasting protein content in seed
• Dynamics of physical-chemical and microbiological indicators of whole raw milk during ultrafiltration
• Analysis of quality parameters of bakery products made with spontaneous fermentation sourdough
• Dynamics of individual indicators of quality and safety of raw milk of black-pied cows when using bee podden in their feeding ration